Friday, July 08, 2005
Last day as a spinster
Tomorrow is the big day - my wedding!
All the preparations are pretty much done, and cooking has gone surprisingly well. I went about it with military precision, having long lists of everything that needed to be done at what time, and it worked like a charm. I'll post the full menu tomorrow morning, so you can all join in and celebrate virtually with me and Per!
For now, a quick snack. One of our friends tipped us off about a great flavor combination - ripe gorgonzola cheese, and finely diced red onion. Preferrably served on a piece of butter-fried kavring. So that's what we had the other night. It was indeed absolutely marvellous, and I urge you all to try it.
Now, I'm going to go kick my feet up for a little bit, and do absolutely nothing.