Friday, July 08, 2005

Last day as a spinster



Tomorrow is the big day - my wedding!

All the preparations are pretty much done, and cooking has gone surprisingly well. I went about it with military precision, having long lists of everything that needed to be done at what time, and it worked like a charm. I'll post the full menu tomorrow morning, so you can all join in and celebrate virtually with me and Per!

For now, a quick snack. One of our friends tipped us off about a great flavor combination - ripe gorgonzola cheese, and finely diced red onion. Preferrably served on a piece of butter-fried kavring. So that's what we had the other night. It was indeed absolutely marvellous, and I urge you all to try it.

Now, I'm going to go kick my feet up for a little bit, and do absolutely nothing.

8 comments:

Viktoria Schiöler said...

Massor av grattis i förväg! Jag ser mycket fram emot menyn!

Amy Sherman said...

Congratulations! The best advice I got for my wedding day was to try to be as aware as I could of every moment. The day will pass very quickly and you will want to be able to savor it in your mind.

Amy said...

Congratulations! Let me pass along my favorite piece of advice, which is to get a massage on the morning of the wedding, if at all possible. It made me a very serene bride!

Frida said...

I wish you a fabulous wedding day! Best of luck!

Nic said...

I know that your wedding will be wonderful, Anne. I'm sure you'll look gorgeous and the food will be a smash hit. Congratulations!
And, by the way, I like Amy's advice about getting a massage!

linda said...

May you have the best of wedding days and the happiest of marriages!

farmgirl said...

Congratulations!!!! May you and your sweetheart (and your cats!) live happily ever after!

johann said...

sounds great! i am glad my cookbooks were some imspiration ;-) did you find them in london? must have been a drag to carry them round all day, but apparently worth it!