Thursday, July 07, 2005

Lamb kebabs

It's getting so warm here, finally. Let's hope for good weather on Saturday too - the big day for my wedding. I'm cooking up a storm - but besides preparing all the food, I need to eat something, too.

Here's a nice little dish - quick to prepare and very very tasty, and easy to vary using different spices and herbs. It made for some nice leftovers, too.

Lamb Kebabs
Serves 3-4

400 g of minced lamb meat
1 egg
1 red bellpepper, finely chopped
sambal oelek (chili paste - use whatever you have)
handful of finely chopped flat-leaf parsley

sesame seeds

Mix all the ingredients except for the sesame seeds, and pat them onto wooden spits. Drizzle with sesame seeds. Barbecue, or just bake in the oven for 10 minutes. (Oven should be hot - 225 C or 450 F)

As you can see in the picture, we had these with couscous and coriander tzatziki. (Yogurt, cucumber, garlic, coriander, salt, white pepper, pinch of sugar, dash of lemon)


Ilva said...

Det ser sa gott ut men egentligen ar jag har for att onska lycka till med matlagandet i helgen och for att onska er ett superbrollop-ha kul ocksa! AUGURI som man sager har!

Anne said...

Tack snälla Ilva! Nu börjar matlagandet bli ganska så klart, och allt känns väl förberett. Skönt!! :)