Sunday, July 24, 2005

Cranberry Shortbread

Here's what I think might be the last post about the food at my wedding. (Amazing, huh?) It's a recipe I borrowed from The Domestic Goddess herself, Jennifer. She made these for her weddings, and I couldn't resist having them for mine, too. I followed her recipe to a T so I won't re-print it, but I didn't have the heart to cut out hearts (heh) since that would waste so much precious cookie. Instead, I made simple squares. Small ones, because they are really rich. And delicious. Of course. (Although, Jennifer's are a lot prettier. I will try this with a roll-out shortbread dough sometime!)

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