Monday, June 27, 2005
Look! I made one! Myself!
Well, it's not quite as good as the marvellous liquid I finally experienced at my beloved Starbucks (come to Sweden! Please! Please!) in Paris, but it's not that far off, either. I had read tons of frappuccino recipes, and grown very tired. So difficult. Surely it can't be that hard? So, I used a shot of cold coffee, a dash of milk with some chocolate powder in it, a splash of caramel syrup, and tons of ice. And ended up with the above. Not bad! Next time, I want more coffee flavor, it was a bit weak. And you couldn't taste the chocolate at all, so I think I'll go with a chocolate syrup. And possibly full milk rather than the 0.1%-stuff that I have. It tasted a little watery. But still, it had potential. I want more!
And I've already noticed that there'll be plenty of Starbucks while I'm in London. Thank you.