Ok, my wedding is approaching quickly - July 9 is the big date - and I'm knee-deep in food planning. And I need help thinking up some fun little hors d'oeuvres to serve with bubbly after the ceremony. I tried some nice corn crackers last week, but my mom nixed that idea. Too salty, and a little flat. So ok, that's out. I'm still thinking about caprese-on-a-stick, but it doesn't go all that well with bubbly. So, if you can give some ideas, please do! These are the criteria:
-Must be portable, and packable
-No assembly can be done at the site, it needs to be fully preparable
-Needs to be cold
-Needs to be non-sticky and easy to eat with your hands
-Preferrably, can be prepared well in advance, at least a day
-Must go reasonably well with some kind of bubbly, we're probably choosing a sparkling dry rosé rather than champagne. Possibly Prosecco instead.
So - bring on your best ideas! Please?