Easy homemade kulfi

I LOVE kulfi - Indian ice cream with saffron, cardamom and pistachios. The traditional method is not that easy or quick - but my way is! Super easy! Prep takes all of five minutes but then you have to wait patiently for six hours or until fully frozen. 

I like to use small silicone cups for this, perfect size for single servings 

Easy kulfi 

Serves 6

1 can (400 g) sweetened condensed milk

200 ml heavy cream 

100 ml milk

1/2 g saffron (1 sachet)

1 tsp cardamom

Handful roasted but unsalted pistachios

Pinch of salt

Open the can of condensed milk. Stir in a bowl with cream, milk and the spices. Crush or finely chop the pistachios and add those. 

Divide between cups and freeze.