Monday, September 26, 2016

Cinnamon Muffins

I made these last weekend with Dante, my four year old. They are super simple and fun to make and more importantly, they're ridiculously tasty. 

Cinnamon Muffins
makes 18

110 g butter, softened
200 g sugar
2 eggs
1 tsp vanilla extract
120 ml milk
300 g all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt

50 g butter, melted
100 g sugar
1 tbsp cinnamon

Cream the butter and sugar together until light and fluffy. Add the eggs carefully, one at a time. Add vanilla. Mix together the dry ingredients - flour, baking powder, cinnamon and salt, and add this to the batter alternating with the milk.

Fill muffin cups, fairly full - you want them to rise above the top of the cup as they bake.

Bake at 175° C for about 15 minutes - check with a toothpick to make sure they're not sticky inside.

Meanwhile, melt the butter for the topping and let it brown a little. Mix together sugar and cinnamon in a small bowl. Dip the warm muffins in the butter and then into the cinnamon sugar, and place on a rack to cool down.


Watch live said...

I love muffins and taste of cinamon, so this must be very delicious.

Stephanie Schiltz said...

Love these muffins! Love cinnamon! Thanks for posting the recipe.

Stina said...

Ser helt underbart gott ut!