Sunday, July 12, 2015

Dill sauce for fish


Seriously, I don't know why I've posted so many sauces lately! I guess it's mainly what I've been making though - it's such an easy way to vary a meal. Here's yet another super sauce to serve with fish, especially fried and battered fish. (Although these in particular are bought frozen and baked - a simple shortcut which works well for us)

Dill sauce for fish
4 tbsp sour cream
1 tbsp mayonnaise
100 ml fresh dill, finely cut
1 tbsp chives, finely cut
1/2 tsp honey

Stir everything together and season to taste. Let it sit in the fridge for at least half an hour. 

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