I've always loved McDonalds Big Mac burger. It's the sauce - that combo of sharpness and the crunch.. yeah. It's definitely my favorite hamburger dressing. Apparently they've kept the exact recipe a secret for many years but now decided to release it - I was asked by their PR agency to try it out and I was eager to do so!
Is my version exactly the same? Well, I'm not sure. I think it's more yellow, even though I actually toned down the mustard. But it tastes pretty darn close! Give it a try - it's really perfect for those summer barbecues.
Big Mac-Sauce
100 ml mayonnaise
2 tbsp finely chopped pickled cucumber (bostongurka in Sweden)
2 tbsp yellow mustard (I used a little bit less)
1,5 tsp white wine vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Stir everything together. Keep cool!
2 comments:
Is the yellow mustard like French's or powder like Colmans?
/sejer
Yellow mustard like French's! :-)
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