Orange-soy-ginger chicken legs

Oh, these chicken legs were yummy! At least I thought so. The kids.. Well. Not today. But no worries, I don't blame the chicken. I'll totally make it again.

It's simple. Make a marinade from the zest and juice from one orange. Add grated ginger - about a tablespoon. Add two garlic cloves, minced. Add a tablespoon or so of Japanese soy sauce, and about the same amount of neutral oil. And a small splash of sesame oil.

Marinate about one kilo of chicken legs in this, for about an hour. Then bake at 200 degrees for about 30 minutes, turning about half way through.

You're done!