Thursday, November 13, 2014

A quick snack


Here's what we had for dinner a few weeks ago. Slices of baguette spread with a softened blue cheese and then topped with onions and mushrooms that had been fried with a splash of balsamic vinegar and plenty of black pepper.


Anonymous said...

Thank you for the post! Looks yummy! Would you think it will work with fresh cheese/cream cheese instead of blue cheese? It's a good party food too:)

Anne said...

Oh absolutely! Cream cheese works just as well!