Sweden is having very summery weather, still, despite the calendar showing a fall month. Mornings are misty, but afternoons are almost always sunny and warm. Quite lovely!
I made these apple cinnamon muffins the other day, to cheer myself up after a few weeks of very hard work. I found a recipe at Add a Pinch and adapted it to fit my needs. I baked mine in cups rather than in a lined muffin tin, and only dipped the very top of the muffin in the lovely topping - they turned out very delicious and I'm happy that I stashed a few in the freezer for another day.
Apple Cinnamon Muffins
makes 18
110 g butter, softened
200 g sugar
2 eggs
1 tsp vanilla extract
120 ml milk
300 g all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
2 large apples, peeled and diced
1 tbsp flour
topping:
50 g butter, melted
100 g sugar
1 tbsp cinnamon
Cream the butter and sugar together until light and fluffy. Add the eggs carefully, one at a time. Add vanilla. Mix together the dry ingredients - flour, baking powder, cinnamon and salt, and add this to the batter alternating with the milk. Finally toss together the apples with a tablespoon of flour, and add to the batter.
Fill muffin cups, fairly full - you want them to rise above the top of the cup as they bake.
Bake at 175° C for about 15 minutes - check with a toothpick to make sure they're not sticky inside.
Meanwhile, melt the butter for the topping and let it brown a little. Mix together sugar and cinnamon in a small bowl. Dip the warm muffins in the butter and then into the cinnamon sugar, and place on a rack to cool down.
1 comment:
I made the apple cinnamon muffins for tea yesterday afternoon and they were so tasty. I used half the amount of sugar/cinnamon for the topping but otherwise followed the recipe as is. My husband loves them and they are disappearing fast. Tack!
Post a Comment