Friday, July 25, 2014

Three quick dipping sauces


We made fried chicken a few weeks ago. So, so delicious. And I happen to love my own recipe for it, so go ahead and try that!

This time, we made some simple but fun dipping sauces to go along. 

Per wanted honey-mustard, I wanted ranch and I knew our guests would like a bbq sauce so.. well, let's get to it!

Honey Mustard: 

100 ml mayonnaise
1 tbsp honey
2 tsp Dijon mustard
1 tsp American yellow mustard
1 tsp apple cider vinegar
pinch of salt
pinch of dried tarragon
pinch of black pepper

Smoky BBQ: 

100 ml ketchup
1 tbsp Worcestershire sauce
2 tsp brown sugar
1 tsp apple cider vinegar
½ tsp American yellow mustard
½ tsp Dijon mustard
¼ teaspoon garlic powder
pinch of black pepper
pinch of salt
pinch of cayenne pepper
tiny splash of liquid smoke 


100 ml turkish or greek yogurt
1 garlic clove, minced
1 tbsp buttermilk (I use Swedish filmj√∂lk) 
2 tsp mayonnaise
1/2 tsp lemon juice
pinch of salt
pinch of black pepper
pinch of sugar
pinch of Italian seasoning (I used basil, tarragon, rosemary & oregano)

For all of these sauces, the method could not be simpler. Add, stir. Completely fool-proof!

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