I hate posting without photos, but.. I have losing recipes, too. So before I forget, let me just post this one...
Hazelnut Chocolate Truffles
200 g hazelnut chocolate (Swedish Schweizernöt is ideal)
80 g dark chocolate
100 ml cream
1 tbsp butter, at room temperature
Finely chop the chocolate. Heat the cream until boiling, and pour over the chocolate. Let sit for a minute, add the butter, and stir until smooth. Pour into small foil cups, and chill.