Thursday, June 19, 2014
Quick dinner or lunch - corn soup
Hands down my son's favorite food. We only eat it when it's just the two of us, or maybe when we're three - never when my husband's home though. It's our little special treat. No real recipe, just a sketch...
Fry some bacon in a pot. Add corn - from a can or frozen is fine. Cook on high heat until it starts to smell a little like popcorn. Add a little flour and stir it in well. Gradually add milk. Cook until it's thickened a little. Stir in creme fraiche and a spoonful of chives. Season with salt if you need it, and ground white pepper.