Tuesday, January 07, 2014

Bacon Parmesan Shortbread

baconparmesanshortbread

These cookies are so awesome. Little savory snacks, perfect to serve with a drink or glass of wine.  You can prepare them well in advance - the dough needs at least an hour in the fridge, but over night is fine. I bet you can even freeze it. The cookies themselves keep well too - either in the fridge or frozen.

And they're a snap to make - you just throw everything in a food processor. So simple!

Bacon Parmesan Shortbread
about 40

140 g bacon
150 g all-purpose flour
1 tbsp sugar
1 tsp salt
100 g butter
100 g parmesan cheese (in small chunks, or grated)

Start with the bacon - it needs to be fried. I prefer the oven, so I roast mine at 200°C for ten minutes. Use whatever method you like.

Next, place the flour, sugar, salt, butter and cheese in a food processor. Mix until everything is fine crumbs. Add the bacon, and then mix until it starts coming together in one coherent dough. Shape into a long sausage-shape, and wrap in plastic. Chill for at least one hour.

Slice, mine were about 5 mm, and place on a baking sheet. They'll spread a little, but not a lot.

Bake at 200°C for about 8 minutes. They should become very lightly golden.

5 comments:

Valeria said...

These cookies reminded me a lot of an Italian traditional Easter snack: you spread pizza dough into a rectangle, sprinkle with diced parmesan and salame, roll it into a bread loaf and bake.
Then you slice the whole loaf and put it into plastic bags for a snack to have in the countryside :)

Anonymous said...

Bacon + cheese = New Year Heaven :-)
These sound gorgeous. Thank you!

Matarkivet said...

Amazing! Have to try these very soon!!

jamilakitchen said...

It is a wonderful Blog

Taran Sayal said...

Those cookies look so good!!
I was wondering if you could also check out a few of the recipes I've tried at my blog: http://unarguablydelicious.blogspot.com/p/recipes.html