Wednesday, December 11, 2013

Nobel Prize menu 2013

Yesterday was the Nobel Prize Banquet. As usual, a lavish affair. The menu sounds lovely:

Guinea hen mosaic, carrot variation with Gotland truffle,
and chanterelle duxelle with truffle mayonnaise
Turbot cupola stuffed with Norwegian lobster,
tartelette with lobster on a bed of cream cheese and spinach,
pointed cabbage terrine, lobster sauce and almond potato purée
Chocolate silhouette with nougat and sea buckthorn explosion
For all the menus from every year, go here


Pene said...

I would be interested to see what the dessert looked like - what kind of explosion?

Pene said...

I googled the dessert & found this