Sunday, December 08, 2013

Creamy Salsa


When your avocadoes are too hard and won't let themselves be mashed.. chop them into fine dice instead, and fold in a little creme fraiche. Different from both salsa and guacamole, for sure - but very good!

Creamy Salsa

1-2 rather not-very-ripe avocadoes, in small dice
150 g cherry tomatoes, finely chopped
bunch coriander, finely chopped
juice of 1 lemon
1/2 red onion, finely minced
1 garlic clove, finely minced
2 tbsp creme fraiche
salt, pepper

Stir everything together, and season to taste.


JulesTheNorweegie said...

Such a clever twist to your everyday salsa! It sounds amazing :)

I hope you enjoyed the second Advent Sunday yesterday :) x

Becca @ Amuse Your Bouche said...

This looks lovely! Anything with avocado and I'm sold :)