Wednesday, September 25, 2013

Awesome salad



lunch - super salad and pata negra

A great little salad! It works well on its own, or as a side dish. We had it for lunch, with some pata negra ham, and some mashed avocado on baguette slices.  Think of it as a rough sketch, and add to it as you see fit. I would have added some sliced radishes or perhaps grilled asparagus if I had had any.

-Baby spinach
-Tangerines
-Roasted pine nuts
-V√§sterbotten cheese (parmesan will work too) 
-Fresh mint

dressing: 
2 tbsp olive oil
2 tbsp sherry vinegar
1 tsp runny honey

whisk together, season with salt and pepper if you want to. Toss with the sallad just before serving. 

2 comments:

JulesTheNorweegie said...

This looks absolutely amazing Anne! Not too overwhelming, and the little slice of baguette on the side definitely makes it a fullblown meal! I love when a little bit of cured ham is added to dishes, adds so much salty goodness to it! :D x

aimee said...

Anne~
I love following your blog for several reasons. One of those is that I often learn something new. Today I learned what 'runny honey' is:)
Sounds like a very yummy salad. I love salads with fruit and cheese in them!
Blessings,
Aimee
PS: Cute pic of your son on the side of your blog!