A great little salad! It works well on its own, or as a side dish. We had it for lunch, with some pata negra ham, and some mashed avocado on baguette slices. Think of it as a rough sketch, and add to it as you see fit. I would have added some sliced radishes or perhaps grilled asparagus if I had had any.
-Baby spinach
-Tangerines
-Roasted pine nuts
-Västerbotten cheese (parmesan will work too)
-Fresh mint
dressing:
2 tbsp olive oil
2 tbsp sherry vinegar
1 tsp runny honey
whisk together, season with salt and pepper if you want to. Toss with the sallad just before serving.
whisk together, season with salt and pepper if you want to. Toss with the sallad just before serving.
2 comments:
This looks absolutely amazing Anne! Not too overwhelming, and the little slice of baguette on the side definitely makes it a fullblown meal! I love when a little bit of cured ham is added to dishes, adds so much salty goodness to it! :D x
Anne~
I love following your blog for several reasons. One of those is that I often learn something new. Today I learned what 'runny honey' is:)
Sounds like a very yummy salad. I love salads with fruit and cheese in them!
Blessings,
Aimee
PS: Cute pic of your son on the side of your blog!
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