Friday, July 26, 2013

Good stuff I've eaten lately


I have some photos I want to post, but no real recipes to speak of. I hope that's ok. Above, a risotto with plenty of mix-ins - asparagus, peas and bacon.


A tabbouleh - a salad of bulgur wheat, tomatoes, cucumbers, lots of parsley and cilantro. Very good with grilled meat.


Cod with an egg sauce, a very popular Swedish dish. I'd never had it before. It's very mild and many find it comforting. (Not my kids, though.)


Another classic I'd never had before - fried egg on a sandwich. Accompanied by coffee, on a trip to the beach. Awesome.


Pasta with scallops and chorizo.

Poached chicken with tarragon, white wine, leeks and a little cream. (Yum.)


And finally goat's cheese guacamole which was every bit as delicious as it sounds. It had sundried tomatoes in it too. Recipe from Absolutely Avocados by Gaby from What's Gaby Cooking.

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