Thursday, March 28, 2013

Tomato salsa


Simple and fast - not as fast as opening a jar, sure, but really not far from it. Mix everything but the coriander in a small saucepan, and cook until it's nice and saucy - about 20 minutes will do. Season, and then let it cool. Stir in the coriander just before serving.

Tomato salsa
400 g crushed tomatoes
Handful cherry tomatoes, chopped
1 red onion, finely diced
1 lime, juiced
1-2 tsp cumin
1 tsp salt
1-2 tsp Chipotle paste
1 tbsp olive oil
125 ml water
1 tsp brown sugar
Small handful fresh coriander

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