We're planning on taking barbecue to another level this summer! Pretty much all Swedes love to barbecue in the summer, but its usually the quick kind, with high heat. I've ordered a Weber Smokey Mountain, and a bunch of books, to make "real", slow-cooked barbecue.
Any advice for us? :-)
I love BBQs, I use a really simple marinade of soy sauce, five spice and lime juice, it works with everything!
I love BBQs too
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