Thursday, February 14, 2013


We're planning on taking barbecue to another level this summer! Pretty much all Swedes love to barbecue in the summer, but its usually the quick kind, with high heat. I've ordered a Weber Smokey Mountain, and a bunch of books, to make "real", slow-cooked barbecue.

Any advice for us? :-)


Caroline Taylor said...

I love BBQs, I use a really simple marinade of soy sauce, five spice and lime juice, it works with everything!

Sevimin Aşkanası said...

I love BBQs too