Thursday, November 08, 2012

Pita Quesadillas

pita-quesadillas

A great lunch, from leftovers!

Pita Quesadillas
3 pita breads
3 tbsp garlic cream cheese
12 thin ham slices
1 1/2 onion, thinly sliced
1+1 tbsp olive oil
100 g baby spinach, well rinsed
100 g Västerbotten cheese, or other well-aged cheese, grated

In a little bit of oil, fry the onion on medium heat until softened and lightly golden. Add the spinach, and fry until wilted.

Fill the pita breads with cream cheese, ham, the onion mixture and grated sharp cheese. Grill, using a panini press, or even a waffle iron, until warm and golden.

3 comments:

Foodycat said...

I love quesadillas. I don't know why they are so much more satisfying than cheese on toast, but they are!

Henrik Lans said...

This sounds absolutely fantastic; what a clever combination of two dishes! I've got to try this.

Zoe said...

Mmmm this sounds delicious!

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