Macarons in the sun
I got salted caramel and almond-marshmallow, Dagmar went for lemon and black currant-violet. They were good, but we agreed that they're not worth their ridiculously high price of 22:- SEK. They are supposedly baked in Switzerland, and flown here - more than a little silly in this day and age. Still, it was fun to try, but I doubt I'll be returning.