Ladurée recently opened in Stockholm (Grev Turegatan 15), and Dagmar and I paid them a visit today. It's a tiny shop, and not a cafe, so we took our macarons, got lattes at Albert & Jacks, and opted for a fika break on the docks.
I got salted caramel and almond-marshmallow, Dagmar went for lemon and black currant-violet. They were good, but we agreed that they're not worth their ridiculously high price of 22:- SEK. They are supposedly baked in Switzerland, and flown here - more than a little silly in this day and age. Still, it was fun to try, but I doubt I'll be returning.