Friday, March 23, 2012

Friday!



Celebrating Friday in style, with a miniature cake from Magnus Johansson Bageri & Konditori. It's a white chocolate mousse, surrounding a strawberry & champagne curd, on a crispy almond layer. Delicious! It's supposedly an homage to Sweden's new Princess Estelle.

2 comments:

Foodycat said...

It's so pretty! Hard to believe it could taste as good as it looks.

Eleonore- Kokboksutmaningen! said...

ÅH vilken fin bakelse, låter otroligt god med :D Perfekt liten Estelle-bakelse ju!