Dinner
posted by Anne at 17:52
Thursday, February 02, 2012
About Me
.jpg)
- Name: Anne
- Location: Stockholm, Sweden
I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. I live in Stockholm, Sweden, with my husband, our two boys, and our cats.
E-mail me!
Address!
Guide to Stockholm
Recipes
wishlist - books
-
Cookbooks I want (links to the Swedish bookstore Adlibris)
In English:
- The Babbo Cookbook
- Baking: From my home to yours
- The Bread Bakers Apprentice
- The Bread Bible
- Casa Moro
- Chef Interrupted
- For the Road
- Gluten-Free Girl
- In the mood for food
- It's About Time
- Moro the Cookbook
- Moro East
- On food and cooking
- Peter Reinhart's Wholegrain Bread
- Pure Dessert
- Whitewater cooks
wishlist - stuff
-
Some other food-related stuff I want
Food I can't easily get here:
- Honey-roasted cashews
- Stone-ground corn meal, any color
-Velveeta
-Taco Bell Mild Sauce (Yes, the little foil packets!)
-freeze-dried corn
Other stuff:
- A Le Creuset shallow casserole, turquoise or red (just like Nigellas!)
- Tortilla press
- Starbucks stuff
-Red Pepper & Salt wooden mills from Peugeot, medium size.
-a baguette pan
Food Blogs in Swedish
-
Bake My Day
Cupcakesfluffan
Helena Ljunggren
I Lilla Myzans Kök
Kalasgott
Kryddburken
Linnéas Skafferi
Söta Saker
Food Blogs in English - some of my current favorites
-
101 Cookbooks
A Cat in the Kitchen
A Year of Slow Cooking
Bakerella
Baking Bites
Candy Blog
Cook Sister!
Culinary Concoctions by Peabody
Delicious Days
Dispensing Happiness
Gluten-Free Girl
Joy the Baker
Jumbo Empanadas
Nami-Nami
Orangette
Smitten Kitchen
Steamy Kitchen
Sticky, Gooey, Creamy, Chewy
The Passionate Cook
The Pioneer Woman Cooks
Tartelette
Weelicious
Some other links
-
My bookmarks on Del.icio.us
My friend Pia, blogging in English with beautiful photos
My friend Feline's nail blog
Tastespotting
5 Comments:
Interesting. The very same dish with pork often substituted for beef / corned beef / salted beef is classic for Irish or Russian cuisine, with only distinction that both may include cabbage. Irish and Russian potato-meat-onion(-cabbage) meals were the meals of the poor. So I'm wondering whether Swedish classic is also originates from the need to provide nutrition to a big family with limited access to resources?
http://katemiddlesex.blogspot.com/
Kate - definitely. It originates from peasant food, which I imagine is similar in most European countries. It was definitely a dish for the poor, and something to be eaten in the winter when there weren't any fresh vegetables.
Whats the Swedish word for sliced salt pork? Is it skivad fläsk? Is this different from regular pork belly?
Three-Cookies, in the stores it will be labeled as "stekfläsk" (which just means "frying pork") It is salted, sliced, pork belly, as far as I can tell.
Oj detta är ju absolut en klassiker, kul när du tar svensk husman till england :D
Hihi ja jag hoppas också det blir barnvagnsvänligt där annars får man ju köpa med sig och fika hemma istället, funkar utmärkt med ju :D
Post a Comment
<< Home