Monday, October 17, 2011

Good in theory...

broccoli-blomkalgratang

I love both broccoli and cauliflower, and was really in the mood for a creamy gratin incorporating both of these. My idea was great. The gratin, sadly, was not. It turned out too thin and watery, and I'm not really sure what went wrong, but I need to try again!

4 comments:

Courtney said...

It sure does look go to me though! Can't wait to hear how it is in the future!

Tree Surgeon said...

Usually, when I see something (like a sauce or a dip, or anything for that matter) wanting to be too thin, I just add a couple of tsp of cornstarch. It usually does the job and saves from things being too runny.

I hope you'll have better luck next time though, and your food comes out the way you want it :)

Helena Ljunggren said...

Men det SER gott ute iaf. Inte för att det mättar men ändå :D

momaskitchen.se said...

Spännade, jag ska försöka ha en vit blomma fäst någonstans så att det går att känna igen mig... Tina har för övrigt lovat att ha hatt och solbrillor! :-)