Thursday, September 29, 2011


Very tasty lunch. I started by making a dressing - mayo, lemon juice, a little chipotle sauce and salt, which I tossed with baby spinach, diced cucumbers and a little grated Västerbottensost cheese. (Parmesan would do the trick.) On top of that, tomatoes, avocado, a handful of shrimp and hard-boiled eggs.



Montu said...

Its more nutritious than Testy. Impressive.

Jess said...

Looks yummy! love the idea of the chipotle in the dressing :)

D. @ Outside Oslo said...

That looks delicious--the perfect combination of vegetables and protein. Thanks for sharing!