![mystery-mocha-2](http://farm6.static.flickr.com/5213/5391992231_ca730f8af3.jpg)
Not your best option if you're looking for pretty, but OH so tasty. I found this over at The Pioneerwoman Cooks, one of my always-favorite food blogs. We made this for a simple afternoon coffee-and-cake session, and it was very nice.
It will look really weird during the cooking. Don't worry. That's as it should be.
Mystery Mocha
175 g sugar
150 g all-purpose flour
2 tsp baking powder
1/2 tsp salt
30 g dark chocolate
25 g unsalted butter
125 ml milk
1 tsp vanilla extract
topping:
100 g brown sugar
100 g sugar
4 msk cocoa powder
250 ml cold, strong coffee
![mystery-mocha-1](http://farm6.static.flickr.com/5260/5392591548_1083f1dd5a.jpg)
Mix sugar, flour, baking powder and salt in a bowl. Melt the butter and chocolate, and add to the dry ingredients. Add milk and vanilla, and stir. Pour into a greased oven-proof dish, about 20*25 cm.
Mix the topping - brown sugar, sugar and cocoa powder. Sprinkle on top of the cake batter. Pour over the coffee. (This is when it will look really weird.)
Bake at 175°C for 35-40 minutes. Remove from the oven, let it cool slightly, but serve it while it's still a bit warm. It's great with some whipped cream or vanilla ice cream.
![titus-110122-1](http://farm6.static.flickr.com/5219/5392581210_535d80b6d1.jpg)
Recipe in Swedish:
Mystisk Mocka-kaka
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