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Thursday, April 21, 2011

Habas con fuet

To keep up with the Spanish food: fresh broad beans (habas) with onion, garlic, olive oil, sherry vinegar and fuet sausage. Delicious!!
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2 comments:

  1. RuthApril 21, 2011 5:56 PM

    Oh that looks amazing. I bet the salty, meaty flavours go perfectly with the beans! Must try it!

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  2. Alissa @ Not Just ApplesApril 23, 2011 9:20 PM

    Yummy! Broad beans are the best :)

    ReplyDelete