Thursday, April 21, 2011

Habas con fuet

To keep up with the Spanish food: fresh broad beans (habas) with onion, garlic, olive oil, sherry vinegar and fuet sausage. Delicious!!
Posted by at
Labels: ,

2 comments:

Ruth said...

Oh that looks amazing. I bet the salty, meaty flavours go perfectly with the beans! Must try it!

April 21, 2011 5:56 PM
Alissa @ Not Just Apples said...

Yummy! Broad beans are the best :)

April 23, 2011 9:20 PM

Post a Comment

Subscribe to: Post Comments (Atom)