Sunday, March 27, 2011


This was so good. A perfectly ripe, but firm, avocado. A red bellpepper. A little bit of cucumber. Lemon juice and a basil olive oil. Some freshly ground black pepper.

We had it for lunch, alongside an omelet with potatoes, parma ham and Västerbotten cheese.

1 comment:

Lena said...

and served on a very pretty plate :)