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Saturday, March 05, 2011

Classic shrimp sandwich

räksmörgås

The perfect weekend lunch: a classic Swedish shrimp sandwich. It's made on soft, rather sweet bread, and has some mayo, salad, boiled egg, lots of shrimp and some cucumber and tomatoes. Avocados are nice too, if you have them.
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6 comments:

  1. LeXMarch 06, 2011 12:05 AM

    that looks so pretty. may have to make one.....minus the egg.

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  2. LauraMarch 06, 2011 10:44 AM

    yum :) i love these.. you're looks too pretty to eat though!! haha. I wouldn't want to mess up the nice stack!

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  3. Kitchen of KikiMarch 06, 2011 12:02 PM

    Æggemad med rejer er den ene af mine to favorit smørrebrød. Den anden favorit er med fiskefilet pyntet med citron og remoulade

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  4. StephMarch 06, 2011 4:56 PM

    looks very pretty and very delicious. :)

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  5. AnonymousMarch 07, 2011 11:58 PM

    Perfection on bread:) YUM!
    Blessings, Aimee

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  6. amelia s. bostonMarch 08, 2011 1:24 AM

    I used to hate tomatoes, shrimp and egg yolks. Thank goodness I got over that so that this salad looks so good that I want to frame it.

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