So simple, and so delicious. It's swirled Peppermint bark, basically. I melted several kinds of chocolate - dark, with a few drops of peppermint, white, and milk chocolate with candy canes in it. I dolloped them on a teflon baking sheet, and swirled with a knife until it looked pretty. I then added crushed candy canes (or actually, Swedish "Peppermint Pigs") all over the top. Into the fridge, then break into pieces. Keep cool.