Tuesday, January 25, 2011

Some leftover Christmas candy...

swirled-chocmintbark

So simple, and so delicious. It's swirled Peppermint bark, basically. I melted several kinds of chocolate - dark, with a few drops of peppermint, white, and milk chocolate with candy canes in it. I dolloped them on a teflon baking sheet, and swirled with a knife until it looked pretty. I then added crushed candy canes (or actually, Swedish "Peppermint Pigs") all over the top. Into the fridge, then break into pieces. Keep cool.

2 comments:

Li said...

Hade dille på polkagris i julas, så himla gott ju, marabou polka är inte att hurra för, tycker dom är goda precis som dom är, eller som du gjort, i hemmagjort godis :)

Annie @ButteryBooks said...

Very creative! Now I know what to do with my leftover "Peppermint Pigs"