Monday, October 25, 2010

Cookbook watch - books with cookies & sweets

chokladdesserter

Marie Skogström is both a chef and a pastry chef, and she's been a finalist for Pastry Chef of the Year several times if my memory serves correctly. Her book, Chokladdesserter (Do you really need me to translate that?) doesn't mention this at all, but knowing it makes me appreciate her recipes a little extra. The goodies really speak for themselves though - a caramel panna cotta topped with chocolate ganache, anyone? A lingonberry chocolate soufflé? Yes, I thought so. This book is a keeper, and gets to move into my over-stuffed bookcase.

13026701_O_3

277 sorters kakor ("277 types of cookies") is the latest from Swedish pastry chef Jan Hedh, and it's filled to the brim with cookie recipes. Cookies, in the broad sense, that is - some are actually cookies, some are cakes, some are small gateaus. Jan Hedh is a very classical pastry chef, and has tons of recipes for old-style European sweets, that he's learned from various colleagues during his long career. A lot of them feel decidedly old-fashioned, but fabulously-looking nonetheless. As always, his recipes are extremely exact (don't even think about attempting them without a precise set of scales) and usually somewhat complicated. That in itself can be quite deterring - but if you get past it and look to the finished results, you can have some fun with this book. If you want something a bit more approachable, read on...

sjusortersjulkakor

Sju sorters julkakor might at first glance look exactly like "Sju sorters kakor" or Swedish cakes and cookies as it's called in English. (Yes, a Swedish cookie cookbook that's available in English!) It's not. The name means "Seven kinds of christmas cookies" but obviously this holds a lot more than seven cookies. I love that they've used the same red gingham design as some of the other staple books that Ica Bokförlag has published - not only because it looks great but also because it implies that this book is a staple. And it just might be. Not just for christmas, either - oh no, this is a book to be used all year round. My only problem is where to begin. With cookies? Cakes? A cheesecake perhaps, topped with christmassy pomegranate seeds? Cinnamon brownies with saffron frosting?? Seriously, that sounds so good it ought to be illegal. Get the book (if you read Swedish) - you won't regret it.

sött&gott omslag

Lyxlagat Sött & Gott ("Luxury cooking - sweet and tasty") is the fourth book by Frederik Zäll (who's probably best known as a musician, in the band Escobar), but it's the first one I've read. For this one, he's paired up with super cool pastry chef Daniel Roos (who's a total doll, and heads up the pastry department at luxury restaurant Operakällaren) to present awesome desserts. They're definitely made to impress - but easy enough to pull off at home. (Well, at least that's the claim!) It has yummy goodness from cover to cover - it begins with a Mango Tart with Coconut Meringue, and ends with homemade chocolates filled with a tea-chocolate ganache. Every recipe also has a suggestion for music and something to drink - a bit unclear if it's meant to actually match, or if it's more something you could drink while cooking, but it's nice either way. Frederik has a very personal way of writing, and the book is extremely friendly. Thumbs up!

8 comments:

Barbara said...

Those books look great! Thanks for having a deeper look into them and giving some advice.

Last time in Sweden I had a closer look at some of those great books (I love desserts and cakes as well) and almost bought some. It was hard to resist... ;-)

Helena Ljunggren said...

Lovely! Jan Hedh!

Jessika said...

If you want to part with the chocolate one I'll be a grateful receiver ;).

As for Jan Hedh, he gives me allergies. Not that he's not good or great, rather, in what he does, it's something on the tone in his books that just drives me nuts. Plus that the recipes aren't really made for the home kitchen. For some recipes you need a fully equiped pastry kitchen. Which is fine if you are a pastry chef, not so much when you fail at home. The scale stuff, by the gram, that doesn't annoy me so much as the other stuff.

Anne said...

Jessika, sorry - that one is *definitely* staying :) At least for a while - it's really nicely written, with lots to try!

Marèsalicious said...

Hi Anne, those books look wonderful! The book with the Christmascookies is a musthave, I will definitely check if it's available at Bokus.com, they deliver outside of Sweden :-)
Keep us posted about your magazine feature, I am really curious; well done by the way, that must've really been a dream come true?!

Anne said...

Haha, it's not that exciting a feature, I'm afraid. It's pretty fun though, I'll definitely let you know more once it's out but they asked me to keep things fairly quiet until then :)

Marèsalicious said...

Okej, my lips are sealed ;-)

Mandy said...

Ahh! Would love to read books about chocolates! Thanks for letting us know about these wonderful books.