Wednesday, September 29, 2010

Creamy Mushroom Toast

svamptoast

Another perfect fall dish! Mushrooms are everywhere, and if you can't find any more exciting ones, rest assured that ordinary button mushrooms are perfectly delicious in this simple open-faced sandwich. This makes enough for four sandwiches, which will be a good dinner for two, or a sturdy appetizer for four.

Creamy Mushroom Toast
(printable recipe)
enough for four toasts

250 g mushrooms
1 yellow onion
1 tbsp butter
salt, black pepper
150 ml cream (any fat content)
grated cheese, preferrably a rather sharp one

4 slices of bread
4 tbsp cream cheese

Fry the mushrooms, onion and butter until most of the liquid is gone, and the mushrooms are starting to brown. Add the cream and cook for a few minutes. Season with salt and pepper.

Spread the cream cheese onto the bread, and place in an oven dish. Divide the mushroom sauce on top, and sprinkle with some cheese.

Bake at 225°C for 8-10 minutes, or until the cheese is golden and bubbling.

Recipe in Swedish:
Champinjonstuvning

7 comments:

matpolisen said...

That's perfect for a late snack after everything's said and done. Lovely.

Jennifurla said...

Oh yum, great idea - thanks for sharing

Puglette said...

this sounds delicious and so easy!! it really sounds good for a cool evening, relaxing at home.
hugs,
puglette
:o)

Pene said...

I like white pepper on my mushrooms.
I read this post:
http://www.luculliandelights.com/2010/02/pasta-with-creamy-mushroom-sauce.html and love the flavour.

The Breakfast Lover said...

I love mushrooms! and this toast looks delicious!

Anonymous said...

Thanks, That was really yummy. Thanks for sharing. Kids loved it.

Mandy said...

I just love anything with cheese! I'm totally cheese-obsessed. LOL