Sunday, August 01, 2010
Some beauty shots!
I realized I didn't show you nearly enough of my first attempt at making cake pops! I don't know if I'll ever make them again, because to tell you the truth, they're not really to my liking. But they sure are cute, and I had fun making them! I used this cake and frosting recipe, and since it makes a cake AND cupcakes, I used the cupcakes (crumbled) and enough frosting to make it into a nice, gooey, rollable dough. And then Wilton candy melts to dip - I was surprised to find these actually were pretty tasty - they tasted like white chocolate and not as "cheap" or "artificial" as I was fearing.
For the authority on cake pops, head over to Bakerella! She's coming out with a cookbook, just about cake pops, soon! I definitely want it, I think her designs are super cute and she's SO creative!