Wednesday, August 25, 2010
I got an e-mail last night asking me to blog about my breakfast - so here you go! :)
This is, with some variations, what I eat on most weekdays. Two open-faced sandwiches - today a very coarse rye bread with liver paté and tomatoes, but more often with cheese - alongside coffee and a glass of fizzy vitamin-C. And a bowl of fruit - raspberries, kiwi and passion fruit.
On weekends, we usually get freshly baked bread (or in a pinch, use bake-up baguettes from the grocery store), add boiled eggs and sometimes juice. And sometimes we go for a more American approach and make pancakes and bacon. Sometimes scones. It doesn't really matter, but I really insist on fancier breakfasts during the weekend (and holidays)!
So, there you have it. A lot of Swedes also eat filmjolk (cultured sour milk) or yogurt, or porridge. I do it very rarely myself.