Sunday dinner
and carrots, with a mustardy cole slaw. Delicious!!
posted by Anne at 19:10
Sunday, May 23, 2010
and carrots, with a mustardy cole slaw. Delicious!!
About Me
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- Name: Anne
- Location: Stockholm, Sweden
I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. I live in Stockholm, Sweden, with my husband, our baby boy and our cats.
E-mail me!
Address!
Guide to Stockholm
Recipes
wishlist - books
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Cookbooks I want (links to the Swedish bookstore Adlibris)
In English:
- The Babbo Cookbook
- Baking: From my home to yours
- The Bread Bakers Apprentice
- The Bread Bible
- Casa Moro
- Chef Interrupted
- For the Road
- Gluten-Free Girl
- In the mood for food
- It's About Time
- Moro the Cookbook
- Moro East
- On food and cooking
- Peter Reinhart's Wholegrain Bread
- Pure Dessert
- Whitewater cooks
wishlist - stuff
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Some other food-related stuff I want
Food I can't easily get here:
- Honey-roasted cashews
- Stone-ground corn meal, any color
-Velveeta
-Taco Bell Mild Sauce (Yes, the little foil packets!)
-freeze-dried corn
Other stuff:
- A Le Creuset shallow casserole, turquoise or red (just like Nigellas!)
- Tortilla press
- Starbucks stuff
-Red Pepper & Salt wooden mills from Peugeot, medium size.
-a baguette pan
Food Blogs in Swedish
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Bake My Day
Cupcakesfluffan
Helena Ljunggren
I Lilla Myzans Kök
Kalasgott
Kryddburken
Linnéas Skafferi
Söta Saker
Food Blogs in English - some of my current favorites
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101 Cookbooks
A Cat in the Kitchen
A Year of Slow Cooking
Bakerella
Baking Bites
Candy Blog
Cook Sister!
Culinary Concoctions by Peabody
Delicious Days
Dispensing Happiness
Gluten-Free Girl
Joy the Baker
Jumbo Empanadas
Nami-Nami
Orangette
Smitten Kitchen
Steamy Kitchen
Sticky, Gooey, Creamy, Chewy
The Passionate Cook
The Pioneer Woman Cooks
Tartelette
Weelicious
Some other links
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My bookmarks on Del.icio.us
My friend Pia, blogging in English with beautiful photos
My friend Feline's nail blog
Tastespotting
4 Comments:
Looks delicious... what spices do you put on the chicken and what kind of mustard, Dijon?
John, you're forcing me to reveal that the chicken was bought ready-spiced! :) I usually wouldn't get that, but it was nearing it's sell-by date and thus heavily discounted and well, it looked good! And it was great! It had mainly paprika, onion and garlic, and thyme.
The mustard was a grainy sweet Swedish variety - lovely in the slaw!
Oh that sounds good. I just got in the habit of making chicken legs once in a while and it's funny, I sometimes bake them and just eat all of them cold. I somehow like that... I have a gift set of spices that are great with chicken and I add a little vinegar and garlic too. Then I sometimes add some feta salad dressing.
Wow that Looks Great! I had spicy curry for lunch on Sunday, but yours looks much better!
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