Looks delicious... what spices do you put on the chicken and what kind of mustard, Dijon?
John, you're forcing me to reveal that the chicken was bought ready-spiced! :) I usually wouldn't get that, but it was nearing it's sell-by date and thus heavily discounted and well, it looked good! And it was great! It had mainly paprika, onion and garlic, and thyme. The mustard was a grainy sweet Swedish variety - lovely in the slaw!
Oh that sounds good. I just got in the habit of making chicken legs once in a while and it's funny, I sometimes bake them and just eat all of them cold. I somehow like that... I have a gift set of spices that are great with chicken and I add a little vinegar and garlic too. Then I sometimes add some feta salad dressing.
Wow that Looks Great! I had spicy curry for lunch on Sunday, but yours looks much better!
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