Sunday, February 07, 2010
This is one of my favorite foods from last year. I've made it over and over again, and I can't stop eating it. It'll keep in the fridge for a few days if you make a really big batch. I haven't included measurements because.. well, it's really all up to you. You can also substitute - pine nuts rather than almonds, or maybe walnuts? Cranberries or even cherries instead of yellow raisins? Feel free. You can't go wrong!
red onions, thinly sliced
apple cider vinegar
Cut the broccoli in small pieces - small florets, but you can also use the stems. Peel off the outer layer, and slice thinly. Coarsely chop some toasted almonds, and mix with the broccoli and a handful of yellow raisins. Add some finely chopped or sliced red onions.
Mix some sugar in apple cider vinegar, and stir until it's dissolved. Add a few spoonfuls of mayo and stir until combined. Season with salt and pepper, and toss with the sallad.
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