Saturday, January 02, 2010
First recipe of the new year is for something light. This is a delicious little sauce, or dressing, that I happened upon a few weeks ago. We ate it with seared salmon and a salad from risoni (rice-shaped pasta) , avocado and tomatoes. Delicious!
1 bunch basil
1 orange, squeezed
100 ml crème fraîche
salt, pepper (possibly a bit vinegar, too.)
So simple. Get your handheld blender, or a regular blender (or food processor) and mix the orange and basil until smooth. Add the crème fraîche, mix again, and season. Mix just before serving to make it airy and frothy.
Recipe in Swedish: