friend. I dont cook much with it myself, since I don't know any
hunters and thus lack a good source, but I love eating it.
Edit: here's the recipe: http://feline-eliza.blogspot.com/2009/07/moose-stew-for-american-public.html
Thursday, December 10, 2009
Moose stew with parsley
friend. I dont cook much with it myself, since I don't know any
hunters and thus lack a good source, but I love eating it.
Edit: here's the recipe: http://feline-eliza.blogspot.com/2009/07/moose-stew-for-american-public.html
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8 comments:
Moose or any red meat is a warming meat, it is very good to have in cold weather. I experienced it myself, it's really works!
Moose? Oh poor thing. I didn't know it was common for people to eat it. (We saw a moose in Skansen and I think they are so fascinating).
Anyway, I eat horse meat every now and then, and I know it sounds horrible to many people.
I was in Finland and had reindeer, which is probably upsetting to people this time of year! I also heard that up north they even eat bear. I'm not sure I could handle that one. Moose and reindeer are enough like deer (and I guess cows) but bear is something else entirely!
OH - poor moosey - this must be a swedish thing - I cant even fathom chowing down on a big old moosey. Sorry to not be more postive - but this is faaaaar too strange for this city slicker here in Portland Oregon . . . .
Moose is perfect for a cold weather. My mother always buys moose meat every winter because it really helps a lot during cold nights.
That looks and sounds yummy. I immediately started looking for the link to the recipe but I couldn't find one. Would your friend part with the recipe and allow you to share?
Here's the recipe: http://feline-eliza.blogspot.com/2009/07/moose-stew-for-american-public.html
we eat kangaroo in australia - some locals and tourists find that disturbing - i happen to love it.
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