We pan-fried salmon fillets, and served with bulgur mixed with fried
bacon, edamame, leeks, fennel and a handful of cherry tomatoes. For
sauce, some greek yogurt stirred through with dijon mustard and chili
paste.
Thursday, November 19, 2009
Quick and late dinner.
We pan-fried salmon fillets, and served with bulgur mixed with fried
bacon, edamame, leeks, fennel and a handful of cherry tomatoes. For
sauce, some greek yogurt stirred through with dijon mustard and chili
paste.
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