Wednesday, November 25, 2009

Apple Cornmeal Muffins


I made this version of my blueberry cornmeal muffins for a brunch - they turned out just as delicious. They're not overly sweet, so perfect for brunch!

Apple Cornmeal Muffins
(printable recipe)
makes 15

250 ml all-purpose flour
250 ml cornmeal
1 tbsp baking powder
1 tsp salt
1 tbsp cinnamon
110 g butter, melted
1 egg
3-4 tbsp honey
75 g sugar
180 ml milk
2-3 apples, peeled and finely diced


Mix flour, cornmeal, baking powder, cinnamon and salt in a bowl. In another bowl, beat the egg with the butter, honey, sugar and milk. Add this to the dry ingredients, and stir as little as possible to just combine the ingredients.

Fold in the apples. Divide into normal-sized muffin cups, and bake at 200°C for 15-18 minutes. They should look golden, and feel springy to the touch. If you insert a toothpick into the middle of one, it should come out mostly clean. Cool on a rack, and enjoy!

Recept på engelska:
Äppelmuffins med majsgryn


Jeanne said...

Oooh, my kind of not-too-sweet-yet-fruit muffins! Thanks Anne :)

April said...

looks delicious! will give this a try!