Wednesday, September 09, 2009

Tomato Nectarine Salsa


Here's another fast and easy side dish - absolutely yummy with barbecued meat of all kinds. It goes well with fish as well as beef, pork or chicken - extremely versatile! Nectarines are only in season for a short while, so make this while you can!

Tomato Nectarine Salsa
(printable recipe)

2 tomatoes
2 necarines
1/2 yellow onion
1/2 lime
handful of fresh coriander
salt, pepper

Dice tomatoes and nectarines. Finely mince the onion and chop the coriander. Squeeze the lime, and mix everything together. Leave for at least half an hour before eating, it'll help the flavors to develop.

Recipe in Swedish:
Tomat- och nektarinsalsa


Mixed Drink Recipes said...

Tomatoes are one of my favorites! Will definitely be trying this!

Katie said...

What a lovely fresh and tasty looking salsa

Unknown said...

That sounds so yummy, think I will try it this weekend.

David T. Macknet said...

Wait! No capsicum? How can you have a salsa without some hot pepper!?

Sounds yummy, though. I'll add pepper. ;)