Chili Rosemary Marinated pork

Here's something we've made a lot this summer. It's a really simple marinade, but it goes so well with thin slices of pork. We use pork loin, but feel free to experiment. It's fast and easy to throw on the barbecue, and goes well with any kind of fresh salad. You can top it with some lemon zest and finely chopped cilantro, if you feel like it - it's good without it, too.

Chili Rosemary Marinated pork
(printable recipe)

Serves 4

800 g loin of pork, thinly sliced

marinade:
150 ml olive oil
salt
pepper
1-2 dried chilies (peperoncino), crumbled
1 tbsp fresh rosemary, chopped
2 bay leaves, crumbled



Mix everything and let the meat marinate for at least 3-4 hours. Cook on a barbecue if you can, the slightly charred flavor will be amazing!

Recipe in Swedish:
Chili & Rosmarinmarinerad fläskkarré