Friday, July 03, 2009
Something tasty for the weekend!
150 g unsalted butter
140 g sugar
2 tsp vanilla extract
150 g flour
200 g blueberries (frozen are fine)
Beat sugar and butter until fluffy. It's easier if the butter is softened, but it will work even if it's cold. (I rarely remember to soften my butter.)
Add the eggs, one at a time, and then the vanilla. Stir in the flour.
Grease a square pan (mine is about 20 cm) and spread the batter in it. Top with the blueberries.
Bake at 175°C for about 30 minutes. The cake should look golden and shrink away slightly from the sides.
Recipe in Swedish: