Monday, June 01, 2009

No culinary wonder but...

pastabroccoligratin

...really tasty. Cooked pasta - undercook it slightly, it will cook more in the oven - tossed with a cheese sauce (which I always buy ready-made), some very quickly blanched broccoli florets, and some crispy bacon and fried onion. Then baked in the oven. Dinner. Done.

2 comments:

Swedish Mike said...

I love dishes like this. Easy to make but tasty as... Some days this is a perfect dish, lots of flavour for little effort.

Thanks for the inspiration!

// Mike

Morta Di Fame said...

but...awesomely delicious!