Here's an extremely yummy side salad that I found at Kalyn's Kitchen a while ago! I've made it twice in as many weeks, both times to accompany a piece of grilled salmon. She specifies red onion - I tried it with yellow as well, and actually preferred that one a little bit more, but feel free to use your favorite. And you can most definitely add fresh coriander if you're so inclined - it makes it even more guacamole-like, which is never a bad thing if you ask me.
Edamame comes frozen, and for this, it's really nice to have the shelled variety. If you can only find unshelled, you'll need to up the amount, instead.
Avocado Edamame Salad
(printable recipe)
Serves at least two
2 ripe avocados
100 g cherry tomatoes
1 small onion (yellow or red are fine)
200 ml (0.8 cups) edamame beans, shelled
1 lime, juiced
1/2 - 1 tbsp olive oil (if you have a good one with lemon - use that!)
salt, pepper, cumin
Dice the avocados and quarter the tomatoes. Finely dice the onions. Place the frozen edamame in a pot, cover with water and bring to boil. Drain and rinse with cold water. Mix with everything else - including lime juice and olive oil. Season with salt, pepper and a good pinch of cumin.
Recipe in Swedish:
Avocadosallad med edamame
10 comments:
This salad look delicious!I'm going to try your recipe out.Thank you so much!
Jag kan intyga att den där är jäkligt fin. :D
Anne Edamame beans are my favorite thing, and I´ll def try this salad out! I would however like to ask you where in Stockholm you can find them unshelled?? I have only found them with shelles on...
i love edamame beans, used to buy them all the time at whole foods but i have actually never seen them here in stockholm.
Looks wonderful. Fresh, tasty and healthy
Sounds delicious! Thanks!
Charlotte - I can't remember which one, but one of the asian supermarkets really near Hötorget had them!
Åsa - Ica has them as part of their own line "selection" now, but otherwise it'll be in the asian stores.
It looks great and it sounds like a good sidedish to go with fish!
So glad you liked it! I keep looking for the shelled edamame here, but only find them in the shells most of the time.
Lovely dish! Im going to try that salad it looks really good. Nice blog by the way :)
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