Saturday, March 07, 2009
A weird semla, and an article
Me, Dagmar and Lena are in the newspaper! (Svd Min Helg.) We were asked to create a menu for the Women's Day tomorrow, and that was a lot of fun. The recipes are also on Tasteline, along with interviews. Sorry though - just in Swedish! But at least you can enjoy the photos... I'll post my own photos from the shoot when I'm back home, I'm at a conference this weekend.
Oh, and the weird semla above? It's a "kanelbullesemla", or in other words, a cinnamon bun that's been opened up and filled with almond paste and whipped cream. It sounds weird, it was weird, but it was also really, really tasty. As much as I hate to admit it...